Name: Homemade Fluffy Butter Loaf Recipe
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 8 servings
Ingredients: 300g bread flour or wheat flour; 1 egg; 38g sugar; 150ml milk; 3g instant yeast; 3g salt; 28g unsalted butter; Additional butter (for greasing); Egg wash (for brushing)

Directions

1. Step

In a mixing bowl, combine the egg, sugar, milk, and instant yeast. Stir with a spatula until well mixed. Add the bread flour (or wheat flour) and salt, then mix until a dough forms. Incorporate the unsalted butter and knead until smooth. Cover the dough and let it rest for 20 minutes.

2. Step

Roll out the dough with a rolling pin, lightly grease it with butter, and fold it several times (as shown in the video). Shape it into a log, then cut it into equal portions. Place the dough pieces into a 22.8 × 11.3 × 5.8 cm pan. Cover with plastic wrap and let it proof for 60 minutes.

3. Step

Brush the dough with egg wash and bake in a preheated oven at 170°C for 22 minutes. Once baked, turn it out of the pan, let it cool slightly, and serve.