Homemade Cinnamon Shebakia Recipe
Homemade Cinnamon Shebakia Recipe is a traditional Moroccan pastry, deep-fried, coated in honey, and infused with cinnamon and orange blossom water. This crispy, chewy, and sesame-crusted treat is perfect for Ramadan, Eid, or special gatherings. Serve it with Moroccan mint tea for an authentic experience!
Homemade Cinnamon Shebakia Recipe is a delicious Moroccan pastry, deep-fried to golden perfection and coated in fragrant honey. Infused with warm cinnamon and orange blossom water, this crispy and chewy treat is traditionally enjoyed during Ramadan, Eid, and special gatherings. The dough is shaped into intricate patterns, fried until crispy, and soaked in sweet honey, creating a delightful balance of textures and flavors. Topped with toasted sesame seeds, this Shebakia recipe brings an irresistible crunch and aroma that pairs perfectly with a cup of Moroccan mint tea.
Ingredients
Nutritional Information
- Calories: 380
- Protein: 6g
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Sugar: 22g
- Fiber: 3g
- Sodium: 80mg
- Cholesterol: 15mg
Directions
1. Step
Lightly toast the sesame seeds in a dry pan over medium heat until golden and fragrant. In a large mixing bowl, combine the toasted sesame seeds, flour, melted butter, cinnamon, vanilla sugar, baking powder, and salt. Add the vinegar, orange blossom water, egg yolk, and water. Mix until a smooth, pliable dough forms. Roll out the dough and cut into small rounds, shaping them by hand as needed.
2. Step
Heat sunflower oil in a deep pan over medium heat. Fry the dough pieces until golden brown and crispy. Remove from oil and drain on paper towels. Warm the honey slightly and dip the fried cake bites into it, ensuring they are well coated. Garnish with chopped nuts if desired. Let them cool slightly before serving. Enjoy!
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