Homemade Cigar Peanuts with Honey, a delightful treat that perfectly balances crunch, sweetness, and nuttiness. These golden, crispy pastry cigars are filled with a luscious peanut mixture, delicately spiced with cinnamon and enhanced with a hint of orange blossom water. After being fried to perfection, they are generously coated in warm honey, adding a glossy finish and a delectable sweetness. Perfect for festive occasions, family gatherings, or as an indulgent dessert, these peanut cigars offer a delicious combination of textures and flavors. Garnished with sliced almonds and fragrant rose petals, they are as visually stunning as they are delicious. Serve them alongside mint tea for an authentic touch, and enjoy the irresistible blend of crunch and sweetness in every bite!

Directions

1. Step

Roast the peanuts in a pan until golden brown. Allow them to cool slightly, then grind them in a blender with the sugar, butter, and caramel (if using) until smooth.