Homemade Cheesy Tofu Tuna Stack Recipe
Homemade Cheesy Tofu Tuna Stack Recipe is a protein-packed, cheesy delight made with soft tofu, savory tuna, and melty cheddar cheese. This easy-to-make dish is perfect for a quick meal or snack, offering a delicious balance of flavors with spicy Cheongyang pepper, creamy mayonnaise, and crunchy pickled radish. Ready in just 20 minutes!
Homemade Cheesy Tofu Tuna Stack Recipe is a delicious and protein-packed dish that combines soft tofu, savory tuna, and gooey melted cheese into a perfectly pan-fried golden stack. With a balance of creamy mayonnaise, crunchy pickled radish, and a hint of spice from Cheongyang pepper, each bite is bursting with flavor. This easy-to-make, satisfying meal is perfect for breakfast, lunch, or a quick snack. Whether enjoyed on its own or paired with a light side dish, this cheesy tofu tuna stack is a must-try for anyone who loves a unique and hearty homemade treat!
Ingredients
Nutritional Information
- Calories: 340
- Protein: 28g
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Sugar: 2g
- Sodium: 670mg
- Cholesterol: 140mg
Directions
1. Step
Wrap the tofu in a cloth and squeeze out excess water. Place the tofu in a bowl and add cooked rice. Crack in the eggs, add salt, and lightly season with chili powder. Mix well until combined.
2. Step
In a separate bowl, mix the drained tuna with chopped Cheongyang pepper, onion, and garlic leaves.
3. Step
Heat a lightly oiled pan over medium heat. Spoon the tofu mixture into the pan, shaping small rounds. Make a small indentation in the center of each tofu round for the tuna filling. Cover the pan with a lid and cook for 3 minutes. Remove the lid and set aside. Place a slice of cheddar cheese on top of one cooked tofu round. Add the rolled cabbage leaf filled with the tuna mixture. Top with mayonnaise and a spoonful of pickled radish. Place another cooked tofu round on top and press lightly. Cook for another 2 minutes until the cheese melts.
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