Directions

1. Step

Finely slice the potato and place it in a bowl of water. Microwave for 4 minutes, then drain. In a separate bowl, whisk together 1 egg, 1 egg yolk, milk, fresh cream, and a pinch of salt. Set aside.

2. Step

Finely chop the onion, garlic, and cheddar cheese. Cut the bell pepper into 6 pieces.

3. Step

Mash the microwaved potato until smooth. Add salt and 1 tbsp starch, then mix well.

4. Step

Heat olive oil in a pan. Sauté garlic until fragrant, then add onions and cook until golden. Season with salt and chili powder. Set aside.

5. Step

In a pan, heat olive oil and spread the mashed potatoes evenly. Press with a spoon to form a solid base. Cook until golden brown, then flip and reduce heat. Create slight indentations with a spoon and add: Sautéed onions & garlic Chopped cheddar cheese Egg mixture Bell pepper slices Cover and cook on low heat for 14 minutes. Remove the lid and cook for another 2 minutes until fully set.