Homemade Butter Jam Squares Recipe
Homemade Butter Jam Squares Recipe – A deliciously buttery and soft dessert with a sweet jam filling, perfect for tea time or as a snack. Easy to make and irresistibly tasty, these jam squares are a must-try treat!
Homemade Butter Jam Squares Recipe—a delightful treat with a crisp yet tender base, a luscious jam filling, and a delicate crumbly topping. This easy-to-make dessert combines the comforting flavors of vanilla, sugar, and butter with the sweetness of your favorite jam, creating the perfect balance of texture and taste. Whether served as an afternoon snack, a tea-time delight, or a special homemade gift, these jam squares are sure to impress. Enjoy every bite of this nostalgic and heartwarming treat!
Ingredients
Nutritional Information
- Calories: 220
- Protein: 3g
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Cholesterol: 35mg
- Carbohydrates: 30g
- Sugar: 12g
- Fiber: 1g
- Sodium: 50mg
Directions
1. Step
In a mixing bowl, beat the butter until light and fluffy. Add the egg, salt, vanilla sugar, and sugar, then mix well. Gradually add the flour and baking powder, kneading the dough until fully combined.
2. Step
Roll out the dough into a 32x25 cm rectangle. Use a slotted spoon to create small holes in the dough. Bake at 180°C for 10-15 minutes, then let it cool.
3. Step
Cut the baked dough in half. Spread jam evenly over one half. Place the second half on top and spread a thin layer of jam over it. Crumble any leftover cake pieces in a blender and sprinkle them on top. Slice into desired portions and serve.
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