Directions

1. Step

In a large mixing bowl, combine eggs, a pinch of salt, vanilla sugar, sugar, vegetable oil, and milk. Gradually sift in the flour and baking powder. Mix until smooth and well combined.

2. Step

In a separate bowl, toss the sliced apples with lemon juice, sugar, and a sprinkle of cinnamon.

3. Step

Pour the batter into a greased or lined baking tin (approximately 23x10 cm). Evenly distribute the apple mixture over the batter. Bake in a preheated oven at 170°C (340°F) for 45–50 minutes, or until a toothpick inserted into the center comes out clean.

4. Step

In a small saucepan, melt the butter and mix it with brown sugar and lemon juice until smooth. Remove the cake from the oven, pour the prepared topping over it, and return it to the oven. Bake for an additional 5–8 minutes at 170°C (340°F).