Healthy Marble Cake Recipe
Healthy Marble Cake Recipe – A delicious and nutritious gluten-free cake made with oatmeal, almond flour, and stevia. This easy, sugar-free dessert is moist, flavorful, and perfect for a guilt-free treat. Enjoy a light and fluffy marbled cake with rich cocoa swirls, ideal for breakfast, snacks, or dessert!
Healthy Marble Cake Recipe, a delightful blend of wholesome ingredients and rich chocolate swirls. Made with oatmeal and almond flour, this cake is naturally gluten-free and refined sugar-free, making it a guilt-free treat for any occasion. The combination of stevia, almond milk, and vanilla adds a subtle sweetness, while the cocoa-infused batter creates a beautiful marbled effect. Light, moist, and flavorful, this cake is perfect for breakfast, a snack, or dessert. Enjoy a slice of this nutritious and delicious treat with your favorite coffee or tea!
Ingredients
Nutritional Information
- Calories: 180
- Protein: 6g
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Sugar: 2g
- Sodium: 100mg
- Cholesterol: 50mg
Directions
1. Step
Blend the oatmeal and baking powder in a blender until finely ground. Transfer to a bowl. Add almond flour and stevia, then mix well with a hand mixer.
2. Step
In a separate bowl, whisk the eggs. Add almond milk and vanilla extract, then mix thoroughly. Gradually add the dry mixture to the wet ingredients, mixing with a hand mixer until smooth. Divide the batter into two equal parts. In one half, mix in cocoa powder and olive oil until well combined.
3. Step
Heat a pan over very low heat and lightly grease it. Pour the batters alternately in small amounts to create a marbled effect. Cover and cook for 20 to 35 minutes, or until the cake is set. Allow to cool slightly before serving.
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