Ground Almonds Ghriba Recipe
Ground Almonds Ghriba Recipe – A traditional Moroccan cookie made with toasted sesame seeds, ground almonds, cinnamon, and butter. These crumbly, nutty cookies have a signature cracked surface and a rich flavor, making them perfect for tea time or a sweet treat. Easy to make and absolutely delicious!
Ground Almonds Ghriba Recipe, a traditional Moroccan cookie with a soft, crumbly texture and a signature cracked surface. Made with toasted sesame seeds, ground almonds, and a hint of cinnamon, these cookies offer a delightful balance of warmth and sweetness. Their buttery richness and aromatic spices make them perfect for pairing with tea or coffee. Easy to prepare and irresistibly delicious, these Ghriba cookies are a must-try for anyone who loves classic Moroccan pastries. Enjoy them as a treat for special occasions or as an everyday indulgence!
Ingredients
Nutritional Information
- Calories: 150
- Protein: 3g
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Sugar: 5g
- Fiber: 2g
- Sodium: 20mg
- Cholesterol: 8mg
Directions
1. Step
Lightly toast the sesame seeds in a pan. Separately, grind the toasted almonds in a blender.
2. Step
In a large mixing bowl, combine the flour, sugar, toasted sesame seeds, ground almonds, melted butter, vegetable oil, cinnamon, salt, and baking powder.
3. Step
Mix well and form the dough into small balls using your hands.
4. Step
Arrange the balls in an even layer on a baking sheet.
5. Step
Bake in a preheated oven at 180°C (350°F) for 20 minutes, or until golden brown.
6. Step
Remove from the oven, let cool slightly, and enjoy!
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