Golden Yogurt Twist Doughnuts Recipe
Golden Yogurt Twist Doughnuts Recipe – Light, crispy, and deliciously golden, these twisted doughnuts are made with yogurt for a soft, fluffy texture. Perfect for breakfast, snacks, or dessert, coated with sugar and served warm for an irresistible treat!
Golden Yogurt Twist Doughnuts Recipe, are delightfully crispy on the outside, soft and airy on the inside, and lightly coated with sugar for the perfect touch of sweetness. Made with a simple dough enriched with yogurt, vanilla, and a hint of milk, these doughnuts fry up beautifully golden and irresistibly delicious. Their unique twisted shape adds a fun texture, making them a delightful treat for breakfast, dessert, or any special occasion. Serve them warm with a dusting of sugar or dip them in chocolate or jam for an extra indulgence!
Ingredients
Nutritional Information
- Calories: 300
- Protein: 5g
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 8g
- Fiber: 1g
- Sodium: 150mg
- Cholesterol: 30mg
Directions
1. Step
In a bowl, whisk together yogurt, egg, vanilla sugar, and sugar. Add oil, salt, milk, flour, and baking powder. Mix well until a smooth dough forms.
2. Step
Roll out the dough into a square and cut it into small four-piece sections. Cover with a cloth and let rest for 5 minutes.
3. Step
Heat oil in a pan and fry the dough pieces until golden brown. Remove from the oil, drain on paper towels, and sprinkle with sugar.
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