Golden Potato Crisp Cakes
Golden Potato Crisp Cakes are crispy, golden-brown potato snacks with a soft interior, perfect for parties or casual snacking. Made with mashed potatoes, black pepper, and garnished with dried scallions, these easy-to-make treats are a flavorful crowd-pleaser!
Golden Potato Crisp Cakes are delightful, bite-sized snacks that combine the creamy texture of mashed potatoes with a perfectly crisp golden exterior. Infused with a hint of black pepper and seasoned to perfection, these cakes are both flavorful and satisfying. Their unique design adds a touch of elegance, making them perfect for parties, gatherings, or even a cozy snack at home. Garnished with dried scallions, they offer a subtle burst of freshness and visual appeal. These crispy treats are easy to prepare and a crowd-pleaser for all ages!
Ingredients
Nutritional Information
- Calories: 210
- Protein: 3g
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrate: 33g
- Fiber: 2g
- Sugar: 1g
- Sodium: 220mg
- Cholesterol: 0mg
Directions
1. Step
Peel the potatoes (450 grams), cut them into pieces, and boil them for 15 minutes.
2. Step
Mash the boiled potatoes, then add: 1/6 teaspoon black pepper, 1/2 teaspoon salt, 1 tablespoon cooking oil, 100 grams corn starch. Mix everything well to form a dough.
3. Step
Take small portions of the dough and shape them into small, round, flat cakes. Press them on any flat surface to create a design on one side.
4. Step
Deep fry the designed cakes in medium-heat oil for 8 minutes until golden brown. Sprinkle dried scallions on top before serving.
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