Golden Apple Almond Mini Cakes Recipe
Golden Apple Almond Mini Cakes Recipe – These soft, moist mini cakes are made with fresh apples, yogurt, and crunchy almonds for a delightful treat. Perfect for breakfast, tea time, or dessert, these golden-baked cakes are easy to make and full of flavor!
Golden Apple Almond Mini Cakes Recipe are light, moist, and bursting with the sweetness of apples and the crunch of almonds. Made with yogurt for extra softness and a touch of vanilla for warmth, these mini cakes are perfect for breakfast, tea time, or as an elegant dessert. The golden-baked almond topping adds a delightful crunch, while a dusting of powdered sugar enhances their irresistible appeal. Easy to make and full of flavor, these delicate treats will quickly become a favorite for any occasion!
Ingredients
Nutritional Information
- Calories: 250
- Protein: 4g
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Sugar: 12g
- Fiber: 2g
- Cholesterol: 25mg
- Sodium: 80mg
Directions
1. Step
In a mixing bowl, whisk together the egg, salt, sugar, and vanilla until well combined. Add the corn oil, yogurt, milk, and mix again. Gradually sift in the flour and baking powder, stirring until a smooth batter forms.
2. Step
Preheat the oven to 180°C (350°F). Evenly pour the batter into greased cake tins or muffin molds. Sprinkle the chopped apples and almonds on top.
3. Step
Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.
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