Gluten Free Chocolate Oat Cake Recipe
Gluten Free Chocolate Oat Cake Recipe – A moist, healthy, and delicious cake made with oatmeal, almond flour, and cocoa powder. Naturally sweetened, easy to make, and perfect for a guilt-free dessert or snack. Try this flourless, sugar-free, and nutritious cake today!
Gluten Free Chocolate Oat Cake Recipe, a deliciously moist and wholesome treat made with oatmeal, almond flour, and rich cocoa powder. This cake is naturally sweetened with stevia, making it a healthier alternative to traditional desserts. With the perfect balance of soft texture and deep chocolate flavor, this recipe is ideal for breakfast, snacks, or guilt-free indulgence. Plus, it’s easy to prepare in a pan without an oven! Whether you're following a gluten-free diet or simply looking for a nutritious sweet treat, this cake is sure to satisfy your cravings.
Ingredients
Nutritional Information
- Calories: 220
- Protein: 8g
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Sugar: 2g
- Sodium: 150mg
- Cholesterol: 70mg
Directions
1. Step
Grind the oatmeal and baking powder in a blender until fine. Transfer to a mixing bowl and add almond flour and stevia. Mix well with a hand mixer.
2. Step
In a separate bowl, beat the eggs with a hand mixer. Add the almond milk and vanilla extract, then mix again. Gradually add the dry ingredients to the wet mixture, mixing until combined. Divide the batter into two portions. In one portion, mix in the unsweetened cocoa and olive oil using a hand mixer.
3. Step
In a lightly greased pan, pour in the plain batter first, followed by the cocoa mixture, layering like a cake. Cover the pan and cook on very low heat for about 20 to 35 minutes or until firm. Let it cool slightly before serving.
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