Gluten Free Apple Cake
Gluten-Free Apple Cake is a moist and flavorful dessert made with rice flour, almonds, and fresh apples. Perfect for those seeking a healthy, gluten-free treat, this cake is light, naturally sweet, and easy to prepare. Topped with golden-baked apple slices, it's a delicious choice for any occasion!
Gluten Free Apple Cake is a moist and flavorful dessert that combines the natural sweetness of apples with the nutty richness of almonds. This cake is made with rice flour and unsweetened yogurt, making it a perfect choice for those seeking a gluten-free treat without compromising on taste or texture. Topped with beautifully baked apple slices and a light dusting of powdered sugar, this cake is as visually stunning as it is delicious. Whether you're enjoying it with a cup of tea or as a light dessert, this recipe is a delightful way to celebrate the simple, wholesome goodness of apples.
Ingredients
Nutritional Information
- Calories: 200
- Protein: 4g
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Sugar: 14g
- Fiber: 2g
- Sodium: 50mg
- Cholesterol: 25mg
Directions
1. Step
In a mixing bowl, combine the egg, cane sugar, salt, and rum (if using). Mix well until smooth. Add the unsweetened yogurt, rice flour, almonds, baking powder, and rice oil (or melted butter). Stir until the batter is well combined.
2. Step
Peel and core one apple, then cut it into six equal slices. Peel and finely dice the second apple. Add the diced apple to the batter and mix gently. Line a medium round baking dish with parchment paper. Pour the batter into the dish and arrange the six apple slices evenly on top.
3. Step
Bake in a preheated oven at 180°C (356°F) for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
4. Step
Let the cake cool slightly before dusting with powdered sugar. Serve and enjoy!
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