Name: Galette Des Rois Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8 servings
Ingredients: 125 ml milk; 20 g sugar; 15 g cornstarch; 1 egg; 50 g soft butter; 50 g sugar; 80 g almond powder; 1 egg; 100 g prepared pastry cream; A few drops of bitter almond extract; 500 g puff pastry (rolled into 2 rounds); Extra almond powder (for garnish)

The Galette des Rois Recipe is a timeless French classic that combines the delicate flakiness of puff pastry with the creamy richness of almond frangipane filling. Traditionally served during Epiphany, this dessert is a symbol of celebration and indulgence. The pastry is beautifully decorated with intricate patterns on its golden-brown crust, making it a centerpiece-worthy treat for any occasion. Adding to its charm, the Galette des Rois includes a hidden fève (a small figurine or charm), making it a fun and festive tradition. Whoever finds the fève becomes the "king" or "queen" for the day! Perfectly balanced in texture and flavor, this recipe is sure to impress and bring a touch of French elegance to your celebrations.

Directions

1. Step

In a bowl, whisk together 1 egg, 20 g sugar, 15 g cornstarch, and 125 ml milk until smooth. Heat the mixture on the stove over medium heat, stirring constantly, until it thickens. Once the mixture becomes sticky and thick, remove it from the heat. Transfer the pastry cream to a bowl, cover with plastic wrap to prevent a skin from forming, and refrigerate until cool.

2. Step

In a mixing bowl, cream together 50 g soft butter and 50 g sugar until light and fluffy. Add 1 egg, 80 g almond powder, 100 g of the prepared pastry cream, and a few drops of bitter almond extract. Mix until smooth and well-combined.

3. Step

Roll out 500 g puff pastry into two equal-sized rounds. Place one round on a baking sheet lined with parchment paper. Spread the almond filling evenly over the pastry, leaving a small border around the edges. Cover with the second pastry round and press the edges firmly to seal.

4. Step

Preheat the oven to 160°C (320°F). Bake the pastry for 40–50 minutes, or until golden brown and puffed. Remove from the oven and allow to cool slightly. Sprinkle almond powder over the top as a garnish.