Name: Egg Paratha Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Ingredients: 220 ml water; 1 teaspoon yeast powder; 1 tablespoon cooking oil; 2 cups flour; 1/2 teaspoon laban (or substitute plain yogurt); 4 eggs; 1 teaspoon salt; 1 teaspoon black pepper; Green onion (kali), chopped; Additional 2 tablespoons cooking oil for frying

Directions

1. Step

In a mixing bowl, combine 220 ml of water, 1 teaspoon of yeast powder, and 1 tablespoon of cooking oil. Mix thoroughly with a spatula to create a liquid base. Gradually add 2 cups of flour and 1/2 teaspoon of laban (or yogurt) to form a smooth dough.

2. Step

Cover the dough with a lid and let it rest for 20 minutes. After this, remove the lid, give it a quick stir, and cover again to rise for an additional 1 hour.

3. Step

In a separate bowl, beat 4 eggs with 1 teaspoon of salt, 1 teaspoon of black pepper, and chopped green onions. Let the egg mixture rest for 1 hour, stirring occasionally.

4. Step

Heat a pan over medium heat and add 2 tablespoons of cooking oil.

5. Step

Grease your hands with a little oil, shape the dough into rounds or buns, and place each one in the hot pan. Fry on both sides until golden brown.

6. Step

Remove the buns from the pan, garnish with sauce, and serve with your favorite side dish.

Egg Paratha Recipe