Crispy Onion Fritters Recipe
Crispy Onion Fritters Recipe - Learn how to make this irresistible snack with thinly sliced onions coated in a spiced batter and deep-fried to golden perfection. Perfect for appetizers, tea-time treats, or party snacks, these fritters are flavorful, crunchy, and easy to prepare!
Crispy Onion Fritters Recipe is a delightful guide to preparing a savory snack that's irresistibly crunchy and flavorful. Made with thinly sliced onions coated in a spiced batter of flour, cornstarch, and rice flour, these fritters are deep-fried to a perfect golden brown. The subtle heat of chili powder, the warmth of garlic, and the aromatic touch of black pepper elevate their taste, making them a must-try treat. Perfect as a tea-time companion, a party appetizer, or a side dish, this recipe promises a satisfying crunch in every bite. Serve with your favorite dip for a truly indulgent experience!
Ingredients
Nutritional Information
- Calories: 220
- Protein: 4g
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 2g
- Sodium: 300mg
- Sugar: 2g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 30mg
Directions
1. Step
Chop the onions lengthwise into thin slices and set aside.
2. Step
In a mixing bowl, combine: 100 g of all-purpose flour, 50 g of cornstarch, 25 g of rice flour, 25 g of Singha powder, Black pepper, salt, chili powder, and garlic powder (as per the specified measurements). Add 1 egg, 2/3 tsp baking powder, and 140 ml of water. Mix well until the batter is smooth and consistent.
3. Step
Add the chopped onions to the batter, ensuring they are well coated. Shape the coated onions into mounds using your hands or a small grater. Deep fry in hot oil until golden brown. Drain on paper towels to remove excess oil.
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