Egg And Cheese Pao Bread Skillet
Egg and Cheese Pao Bread Skillet is a savory and satisfying one-pan dish featuring soft pao bread, fluffy eggs, and melted cheese. Perfect for breakfast, brunch, or a quick meal, this easy-to-make skillet recipe is sure to impress with its hearty flavors.
The Egg And Cheese Pao Bread Skillet is a warm, comforting dish that brings together soft pao bread, fluffy scrambled eggs, and melty banana cheese in a single pan. This easy, one-skillet recipe is perfect for breakfast or brunch, with chunks of bread soaking up the seasoned eggs to create a satisfying, custard-like texture. Topped with cheese that melts beautifully, this dish is rich in flavor yet quick and simple to prepare. Whether you’re feeding a crowd or enjoying a cozy meal for one, the Egg and Cheese Pao Bread Skillet is sure to become a go-to comfort food.
Ingredients
Nutritional Information
- Calories: 350
- Protein: 15g
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 2g
- Cholesterol: 300mg
- Sodium: 600mg
Directions
1. Step
In a bowl, whisk together the eggs, salt, and a little pepper until well combined.
2. Step
Cut the pao bread into small pieces and mix it into the egg mixture.
3. Step
Place a pan on low heat and add a small amount of cooking oil, swirling it around to coat the pan evenly.
4. Step
Pour the egg and bread mixture into the pan, spreading it out evenly. Sprinkle banana cheese evenly over the mixture.
5. Step
Cover the pan with a lid and cook for about 8 minutes on low heat. Once done, remove from the pan and serve warm.
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