Earl Grey Cheesecake Tart Recipe
Earl Grey Cheesecake Tart Recipe - A sophisticated dessert blending the rich flavors of Earl Grey tea with creamy cheesecake in a buttery, almond-infused tart crust. Perfect for tea lovers and special occasions.
The Earl Grey Cheesecake Tart Recipe brings together the sophistication of Earl Grey tea with the creamy decadence of cheesecake. Encased in a buttery, almond-infused tart crust, this dessert boasts a rich and velvety filling enhanced by the floral and citrus notes of Earl Grey. Topped with a light, vanilla-scented cream, it’s the perfect treat for tea lovers and dessert enthusiasts alike. Whether for an elegant afternoon tea or a special celebration, this tart is sure to impress with its refined flavors and stunning presentation.
Ingredients
Nutritional Information
- Calories: 290
- Protein: 4g
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Sugar: 14g
- Fiber: 1g
- Sodium: 100mg
- Cholesterol: 80mg
Directions
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In a bowl, mix the butter, powdered sugar, salt, and Earl Grey tea leaves until well combined. Add the egg mixture (yolk and white) and continue mixing. Gradually incorporate the rice flour and almonds, mixing thoroughly. Divide the dough into two portions, wrap in plastic bags, and let it rest in the fridge.
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Heat the heavy cream, Earl Grey tea leaves, and sugar in a pan until warm. Let it cool slightly. In another bowl, mix the cream cheese, sugar, rice flour, and egg until smooth. Combine the cooled tea mixture with the cream cheese mixture, ensuring a smooth consistency.
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Roll the rested dough and cut into rounds measuring 15cm × 4.5cm. Line a baking pan with one dough round on the bottom and place another piece around the sides. Preheat the oven to 180°C and bake the dough for 15–20 minutes until lightly golden.
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Pour the prepared cream mixture into the baked crust. Lower the oven temperature to 150°C and bake for 40–45 minutes until set.
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Mix the heavy cream, sugar, Earl Grey tea leaves, and vanilla extract in a bowl until combined. Pour the topping over the cooled cake before serving.
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