Delicious Chebakia Sesame Seeds Recipe
Delicious Chebakia Sesame Seeds Recipe – A traditional Moroccan pastry made with sesame seeds, almonds, and fragrant spices, deep-fried to golden perfection and coated in honey. This crispy, sweet treat is perfect for Ramadan and special occasions. Try this authentic Moroccan dessert today!
Delicious Chebakia Sesame Seeds Recipe is a traditional Moroccan pastry that captivates with its crispy, flower-shaped layers, fragrant spices, and irresistible honey glaze. This iconic treat, often enjoyed during Ramadan, blends the rich flavors of sesame seeds, almonds, and orange blossom water, creating a perfect balance of sweetness and crunch. Deep-fried to a beautiful golden brown and coated in fragrant honey, Chebakia is then sprinkled with toasted sesame seeds for an extra nutty flavor. Whether paired with a warm cup of mint tea or served as a festive dessert, this recipe brings the authentic taste of Morocco straight to your home!
Ingredients
Nutritional Information
- Calories: 300
- Protein: 4g
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 20mg
- Carbohydrates: 35g
- Sugar: 15g
- Fiber: 2g
- Sodium: 50mg
Directions
1. Step
In a large bowl, combine the flour, ground sesame seeds, ground almonds, fennel seeds, cinnamon, and baking powder. Mix well.
2.
In a separate bowl, whisk together the melted butter, oil, orange blossom water, saffron, vinegar, water, and egg yolk. Gradually add this mixture to the dry ingredients, stirring until a dough forms. Knead until smooth, then wrap in plastic wrap and let it rest for 10 minutes.
3. Step
After resting, roll out the dough and cut into 10 cm rounds. Heat oil in a frying pan over medium heat and fry until golden brown.
4. Step
Remove from oil and place on paper towels to drain excess oil. If desired, dip in sugar while still warm. Let cool slightly before serving.
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