Crispy Potato Swirls Recipe

Name: Crispy Potato Swirls Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: Potatoes: 400 grams (peeled); Corn starch: 80 grams; Cooking oil: 2 tablespoons (plus more for frying); Salt: 1/2 teaspoon; Black pepper: 1/5 teaspoon (a pinch); Dried scallions: For garnish

Crispy Potato Swirls Recipe - A golden, spiral-shaped potato snack that's crispy on the outside and soft on the inside. Perfect for parties, appetizers, or as a side dish, these easy-to-make potato swirls are a crowd-pleaser. Serve with your favorite dipping sauce for the ultimate treat!

Cooking Kun

Jan 5, 2025 - 14:54

Prep Time 20 min

Cook Time 15 min

Serving 4

Difficulty Easy

Crispy Potato Swirls Recipe is a delightful snack that combines simplicity and elegance in every bite. These golden, spiral-shaped potato snacks are made with creamy mashed potatoes, blended with a touch of seasoning, and shaped into beautiful swirls. Fried to perfection, they boast a crispy exterior while remaining soft and flavorful inside. Topped with dried scallions for a pop of freshness, these potato swirls are perfect for parties, as a side dish, or even a quick indulgence. Serve them with your favorite dipping sauce to take this irresistible snack to the next level. Impress your guests with this easy yet eye-catching recipe that's as fun to make as it is to eat!

Ingredients

Potatoes: 400 grams (peeled)
Corn starch: 80 grams
Cooking oil: 2 tablespoons (plus more for frying)
Salt: 1/2 teaspoon
Black pepper: 1/5 teaspoon (a pinch)
Dried scallions: For garnish

Nutritional Information

Calories: 190

Protein: 3g

Fat: 8g

Saturated Fat: 1g

Unsaturated Fat: 7g

Trans Fat: 0g

Carbohydrates: 27g

Fiber: 2g

Sugar: 1g

Cholesterol: 0mg

Sodium: 300mg

Show Nutrition Info

Directions

Peel and cut 400 grams of potatoes into small pieces. Boil the potatoes in water for about 15 minutes or until soft.
Mash the boiled potatoes until smooth. Add 80 grams of corn starch, 2 tablespoons of cooking oil, 1/2 teaspoon of salt, and a pinch (1/5 teaspoon) of black pepper. Mix thoroughly to form a smooth dough.
Cut the mouth of a plastic bottle and shape it into a star mold. Attach this mold to the tip of a piping bag for a decorative star shape.
Transfer the dough into the prepared piping bag. On a sheet of parchment paper, pipe the dough into star-shaped rounds (about the size of a jalapeno slice).
Heat cooking oil in a pan over medium heat. Place the parchment paper with the star-shaped dough directly into the hot oil. Fry for approximately 10 minutes, ensuring even browning. Remove the snacks, let them drain on paper towels, and garnish with dried scallions.