Crispy Potato and Carrot Patties
Crispy Potato and Carrot Patties are a delicious snack or side dish made from a perfect blend of grated potatoes, carrots, and green onions. Crispy on the outside and soft on the inside, these flavorful patties are easy to prepare and ideal for any meal. Try this simple vegetarian recipe today!
Crispy Potato and Carrot Patties are golden, savory treats made with a perfect blend of finely chopped potatoes, carrots, and green onions, seasoned with a hint of black pepper and salt. Bound together with flour and eggs, these patties are crispy on the outside and soft on the inside, making them a satisfying snack or side dish. The simple ingredients come together effortlessly, and with a quick fry in hot oil, you get a crunchy, delicious result that pairs well with any dipping sauce. Perfect for breakfast, lunch, or dinner!
Ingredients
Nutritional Information
- Calories: 210
- Protein: 4g
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Sugar: 3g
- Sodium: 400mg
- Cholesterol: 55mg
Directions
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Peel the potatoes and carrots, then chop them finely.
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Sprinkle with 1/2 teaspoon of salt, mix well, and let sit for 15 minutes. Rinse with water to remove excess moisture.
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Drain the water completely, then finely chop the potatoes and carrots again.
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In a mixing bowl, combine the chopped potatoes, carrots, and green onions with black pepper, salt, all-purpose flour, eggs, and water. Mix well to form a thick batter.
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Heat oil in a pan over medium heat. Pour a small portion of the batter into the pan and spread it evenly. Fry the patties for about 6 minutes, flipping halfway, until golden and crispy.
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Remove from the pan and drain on paper towels. Serve warm and enjoy!
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