Crispy Curried Squid Fritters Recipe
Crispy Curried Squid Fritters Recipe – A deliciously crispy and golden fried squid snack coated in a flavorful curry-infused batter. Perfect as an appetizer or side dish, these squid fritters deliver a crunchy texture with bold, aromatic spices. Try this easy and tasty seafood recipe today!
Crispy Curried Squid Fritters Recipe are a deliciously golden and crunchy snack, featuring tender dried squid coated in a flavorful curry-infused batter. Each bite delivers a perfect balance of crispiness and rich umami flavor, making them an irresistible appetizer or side dish. Whether served with a dipping sauce or enjoyed on their own, these fritters are a must-try for seafood lovers looking for a bold and savory twist on fried squid!
Ingredients
Nutritional Information
- Calories: 300
- Protein: 12g
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Sodium: 700mg
- Cholesterol: 60mg
Directions
1. Step
Soak the dried chopped squid in hot water for 10 minutes, then drain. In a bowl, combine the fried mixture, curry powder, and water. Mix well until smooth.
2. Step
Place the soaked squid in a bowl and coat it with ½ tbsp of the fried mixture. Add a crunch bar case (please clarify what this refers to) and mix with ice (this part needs clarification as well).
3. Step
Heat oil in a pan over medium heat. Fry the coated squid pieces in small batches (8-9 at a time), ensuring they are cooked evenly. Fry until they are lightly browned and crispy. Remove from oil and drain on paper towels before serving.
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