Creamy Vegan Garlic & Herb Dip
A rich, creamy vegan garlic and herb dip made with roasted garlic, sesame seeds, and fresh parsley – perfect with toast, crackers, or fresh veggies.
This Creamy Vegan Garlic & Herb Dip is the perfect savory companion for your snack table. Roasted garlic and sesame are gently simmered in olive oil to create a deep, nutty flavor that blends beautifully with creamy vegan cheese and fresh parsley. Whether you serve it with toasted bread, crispy crackers, or raw veggies, this dip is bound to impress both vegans and non-vegans alike. It's easy to make and packed with flavor!
Ingredients
Nutritional Information
- Calories: 180
- Total Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 160mg
- Total Carbohydrates: 6g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 3g
Directions
1. Cook the Garlic
In a small saucepan over low heat, add the olive oil, whole garlic cloves, and sesame seeds. Stir occasionally and cook until the garlic becomes soft and lightly golden. Be careful not to burn the garlic.
2. Cool and Set Aside
Remove the pan from heat and let the mixture cool slightly. Reserve 1–2 teaspoons of the oil mixture for garnishing.
3. Mash the Garlic
Place the vegan cream cheese on a plate and top with the softened garlic. Use a fork to mash the garlic into the cream cheese and mix until well combined but not completely smooth.
4. Add Parsley and Spices
Add the chopped parsley, salt, and red chili powder. Mix until evenly combined.
5. Serve
Transfer the dip to a serving dish, drizzle with the reserved garlic oil, and sprinkle extra chili powder on top for garnish.
6. Enjoy
Serve with toasted bread, crackers, or fresh vegetables.
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