Creamy Caramelized Onion Pasta (Vegan Option Available)
This creamy caramelized onion pasta is rich, comforting, and full of flavor, with a vegan option that tastes just as delicious as the classic.
This Creamy Caramelized Onion Pasta is the perfect balance of sweet, savory, and creamy. With slow-cooked golden onions, silky cream cheese, and a touch of parmesan, this dish is pure comfort in a bowl. It's easy to prepare, and with vegan options available, it's suitable for various dietary preferences. Ideal for a cozy weeknight meal or a casual dinner party.
Ingredients
Nutritional Information
- Calories: 520
- Total Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 15mg
- Sodium: 420mg
- Total Carbohydrates: 65g
- Dietary Fiber: 4g
- Sugars: 7g
- Protein: 12g
Directions
1. Caramelize the onions
In a large pan, heat the olive oil over medium-low heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for 30–40 minutes until the onions become deeply golden and caramelized.
2. Prepare the sauce
Transfer the caramelized onions to a large mixing bowl. Add the cream cheese, parmesan cheese, generous black pepper, and pasta water. Mix well until smooth and creamy.
3. Combine with pasta
Return the creamy mixture to the pan over low heat. Add the cooked pasta and toss until everything is well coated and heated through.
4. Serve
Plate the pasta and garnish with chopped fresh parsley and a drizzle of chili oil.
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