Vanilla Panna Cotta with Raspberry Compote
Vanilla Panna Cotta with Raspberry Compote is a creamy Italian dessert with a silky texture, infused with vanilla and topped with a vibrant raspberry compote. This easy no-bake treat is perfect for any occasion, offering a delightful balance of sweetness and tanginess.
Vanilla Panna Cotta with Raspberry Compote is a silky, smooth Italian dessert that perfectly balances creamy vanilla flavors with the tartness of fresh raspberries. The delicate panna cotta, infused with fragrant vanilla, is gently set with gelatin, creating a luscious, melt-in-your-mouth texture. Topped with a vibrant raspberry compote, this dessert offers a refreshing contrast of sweetness and tanginess, making it an elegant treat for any occasion. Simple yet sophisticated, it's a delightful way to impress your guests or indulge in a moment of pure decadence.
Ingredients
Nutritional Information
- Calories: 250
- Protein: 4g
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Sugar: 20g
- Fiber: 1.5g
- Cholesterol: 50mg
- Sodium: 40mg
Directions
1. Step
In a saucepan, combine the milk and 60 g of sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture becomes slightly thickened. Remove from heat and stir in the full cream, vanilla sugar (or scraped vanilla pod), and the pre-soaked gelatin sheet. Mix well until the gelatin fully dissolves. Pour the mixture into a round mold or serving glasses and refrigerate until set, about 4 hours or overnight.
2. Step
In a pan over medium heat, add the raspberries and a few drops of lemon juice. Stir well. Add 45 g of sugar and continue stirring until the raspberries break down and the mixture thickens slightly. Remove from heat and let it cool.
3. Step
Once the panna cotta is fully set, pour the cooled raspberry compote over the top. Serve chilled and enjoy!
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