Cottage Cheese Pastry Rolls
Cottage Cheese Pastry Rolls are light, flaky, and filled with creamy cottage cheese, making them the perfect snack or dessert. Easy to prepare and deliciously satisfying, these rolls are ideal for tea-time or a quick treat. Try this simple recipe today!
Cottage Cheese Pastry Rolls are soft, buttery, and delicately sweet treats that melt in your mouth. Made with a tender dough enriched with creamy cottage cheese, a hint of vanilla, and a touch of sugar, these rolls are perfect for any occasion. Their golden, flaky exterior is lightly sprinkled with sugar, adding just the right amount of crunch to complement the soft, flavorful interior. These versatile pastries are ideal for breakfast, tea-time, or as a delightful snack to satisfy your sweet cravings. Simple yet elegant, Cottage Cheese Pastry Rolls are sure to impress your family and guests alike!
Ingredients
Nutritional Information
- Calories: 180
- Protein: 6g
- Fat: 10g
- Fiber: 1g
- Sodium: 150mg
- Sugar: 3g
- Carbohydrate: 17g
- Cholesterol: 25mg
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
Directions
1. Step
In a bowl, combine the cottage cheese (220 grams), sugar (40 grams), vanilla sugar (1 teaspoon), salt (a pinch), butter (100 grams), flour (160 grams), and baking powder (1 teaspoon).Mix until the ingredients form a smooth dough.
2. Step
Divide the dough into 13 equal portions. Lightly roll out each portion, sprinkle with sugar, and fold in half. Repeat the process with all portions.
3. Step
Preheat your oven to 180°C (356°F). Place the prepared dough portions on a baking tray lined with parchment paper. Bake for 15–20 minutes, or until golden.
4. Step
Remove from the oven and sprinkle with additional sugar while still warm. Allow to cool slightly before serving.
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