Cottage Cheese Muffins Recipe
Cottage Cheese Muffins Recipe is a simple and delicious treat made with creamy cottage cheese, sweet raisins, and a hint of vanilla. These soft, moist muffins are perfect for breakfast, snacks, or desserts. Quick to prepare and full of flavor, they’re a must-try for any baking enthusiast!
Cottage Cheese Muffins Recipe is a delightful blend of creamy cottage cheese, sweet raisins, and a hint of vanilla, creating soft and moist muffins that are perfect for any occasion. These muffins are simple to prepare and make an excellent choice for breakfast, a snack, or a light dessert. The addition of sour cream adds a subtle tang that enhances the flavor, while the golden-baked exterior and fluffy interior make each bite irresistible. Serve them warm with a dusting of powdered sugar for a wholesome and satisfying treat everyone will love!
Ingredients
Nutritional Information
- Calories: 180
- Protein: 5g
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrate: 20g
- Sugar: 10g
- Fiber: 1g
- Sodium: 200mg
- Cholesterol: 40mg
Directions
1. Step
In a mixing bowl, combine the eggs, salt, vanilla sugar, sugar, and cottage cheese. Mix well until smooth.
2. Step
Add melted butter, flour, baking powder, sour cream, and raisins to the bowl. Gently fold everything together until a uniform batter forms.
3. Step
Preheat the oven to 170°C (340°F). Line a muffin tin with paper liners or grease it lightly.
4. Step
Divide the batter evenly into the prepared muffin tin, filling each about 3/4 full.
5. Step
Bake for 25–30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
6. Step
Remove the muffins from the oven, let them cool slightly, and sprinkle powdered sugar on top for decoration before serving.
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