Cottage Cheese and Berry Cake
Cottage Cheese and Berry Cake is a light, fluffy dessert made with creamy cottage cheese, juicy berries, and a touch of sweetness. Perfect for any occasion, this easy-to-make European dessert will delight cheesecake and fruit cake lovers alike
Cottage Cheese and Berry Cake is a perfect blend of light, fluffy batter, creamy cottage cheese filling, and bursts of juicy berries. With its moist texture and subtle sweetness, this cake is an ideal dessert for any occasion or a comforting treat with your morning coffee or tea. Topped with a sprinkle of powdered sugar, it offers a beautiful presentation and a taste that’s both rich and refreshing. Easy to make and absolutely irresistible, this cake will become a favorite for berry and cheesecake lovers alike!
Ingredients
Nutritional Information
- Calories: 260
- Protein: 6g
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Sugar: 16g
- Fiber: 1g
- Sodium: 120mg
- Cholesterol: 45mg
Directions
1. Step
In a large bowl, combine eggs, salt, vanilla sugar, and sugar. Add vegetable oil, milk, flour, and baking powder. Mix until smooth and set aside.
2. Step
In another bowl, mix cottage cheese, 1 egg, vanilla sugar, and sugar until combined.
3. Step
Grease a 20 cm baking dish or line it with parchment paper. Pour the prepared batter into the dish, then spread the cottage cheese mixture evenly on top. Scatter the berries over the cottage cheese layer. Bake in a preheated oven at 180°C (356°F) for 40–50 minutes, or until golden and set.
4. Step
Allow the pastry to cool slightly before removing it from the dish. Sprinkle powdered sugar over the top for decoration (optional).
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