Coconut Thumbprint Cookies
Coconut Thumbprint Cookies are buttery, melt-in-your-mouth treats rolled in shredded coconut and filled with sweet jam like peach, cherry, or strawberry. Perfect for holidays, tea parties, or everyday indulgence, these cookies are easy to make and irresistibly delicious.
Coconut Thumbprint Cookies are delightful, buttery treats with a soft, crumbly texture and a tropical twist. These cookies are rolled in shredded coconut for added flavor and a beautiful presentation. Each cookie features a sweet jam-filled center, traditionally made with peach, cherry, or strawberry jam, adding a pop of color and a burst of fruity goodness. Perfect for tea parties, holiday gatherings, or as an everyday indulgence, these cookies are as visually appealing as they are delicious. Their combination of rich butter, fragrant coconut, and sweet jam makes them a crowd-pleasing favorite!
Ingredients
Nutritional Information
- Calories: 120
- Protein: 1.5g
- Fat: 6.5g
- Saturated Fat: 4.2g
- Unsaturated Fat: 2.0g
- Trans Fat: 0.0g
- Carbohydrate: 14g
- Fiber: 0.5g
- Sugar: 7g
- Cholesterol: 22mg
- Sodium: 50mg
Directions
1. Step
In a large mixing bowl, combine the sugar, melted butter, vanilla sugar (or lemon zest), and eggs. Mix thoroughly until smooth. Add the flour, baking powder, and a pinch of salt gradually, mixing until a soft dough forms.
2. Step
Shape the dough into small balls. Use your thumb or a utensil to create a small indent in the center of each ball. Place the dough balls on a baking tray lined with parchment paper. Preheat the oven to 180°C (350°F) and bake for approximately 15 minutes or until lightly golden.
3. Step
Once baked and cooled, fill the center of each cookie with peach jam. Optionally, you can mix the peach jam with shredded coconut for added texture. For variation, use cherry or strawberry jam in some cookies to create a colorful assortment.
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