Coconut Cottage Cheese Cream Cake
A delightful layered cake with coconut, cottage cheese, and vanilla cream — perfect for special occasions.
This Coconut Cottage Cheese Cream Cake is a delicious and creamy layered dessert that beautifully combines soft cake batter, rich cocoa flavor, coconut balls made of cottage cheese, and a warm vanilla cream topping. It’s a perfect treat for holidays, family gatherings, or simply when you’re in the mood for something indulgent.
Ingredients
Nutritional Information
- Calories: 360
- Protein: 7g
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Sugar: 26g
- Fiber: 2g
- Sodium: 160mg
- Cholesterol: 65mg
Directions
1. Step
In a bowl, mix cottage cheese, sugar, vanilla sugar, desiccated coconut, and egg yolk. Form into small balls and set aside.
2. Step
In another bowl, beat butter, eggs, egg white, sugar, yogurt, flour, baking powder, and salt to make a smooth batter. Divide the batter into two parts.
3. Step
Pour the first half of the batter into a 23x23 cm baking tray and spread evenly. Mix cocoa powder and milk into the second half to create chocolate batter and pour it on top.
4. Step
Arrange the coconut balls over the batter. Bake in a preheated oven at 180°C for 35–40 minutes.
5. Step
In a saucepan, mix egg, egg yolk, sugar, vanilla sugar, cornstarch, and milk. Cook on low heat while stirring constantly until thickened.
6. Step
Remove the cake from the oven and pour the hot cream over it. Optionally, sprinkle a little cocoa powder and serve.
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