Coconut Balls with Chocolate Milk Drink
Coconut Balls with Chocolate Milk is a delicious and easy dessert paired with a warm, rich beverage.
This recipe features two parts: sweet coconut balls filled with roasted nuts and a warm chocolate milk drink. It's a perfect treat for festivals, gatherings, or as a homemade dessert.
Ingredients
Nutritional Information
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 35mg
- Sodium: 60mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g
Directions
1. Make the mixture
In a large bowl, mix butter, vanillin, condensed milk, and soft cream cheese well. Add 250g grated coconut and mix until smooth. Cover with cling film and refrigerate for at least 1 hour.
2. Roast the nuts
Lightly roast the mixed nuts and hazelnuts in a dry pan until fragrant.
3. Form the balls
Take the mixture out of the fridge and shape into small balls. Place a roasted nut in the center of each ball. Roll the balls in the extra 50g of grated coconut. Refrigerate again for at least 1 hour to set.
4. Make the chocolate milk
In a saucepan, heat milk, sugar, cinnamon, and dark chocolate over medium heat until the chocolate melts and the drink thickens slightly.
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