Coconut Apricot Treats
Coconut Apricot Treats are a delightful combination of sweet apricots and shredded coconut, perfect for a quick snack or dessert. These easy-to-make treats are naturally sweet and full of flavor, making them a favorite for any occasion. Try them today and indulge in a tropical twist!
Coconut Apricot Treats are delightful bite-sized confections that combine the buttery richness of a soft biscuit with the tangy sweetness of apricot jam. Each biscuit is coated in a layer of grated coconut, adding a touch of tropical flavor and a pleasing texture. A drizzle of vibrant orange jam on top completes these elegant treats, making them perfect for tea parties, festive gatherings, or as a sweet indulgence any time of the day. These treats are as visually appealing as they are delicious—simple to make yet guaranteed to impress!
Ingredients
Nutritional Information
- Calories: 180
- Protein: 2g
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 12g
- Cholesterol: 30mg
- Sodium: 50mg
Directions
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In a large mixing bowl, cream together butter and sugar until light and fluffy.Add the egg and mix until fully incorporated.Gradually fold in the caramel, almond powder, cornstarch, baking powder, and flour. Add a pinch of salt. Knead the mixture until it forms a smooth dough.
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Roll out the dough and shape it into small, flat rounds. Arrange the rounds on a baking sheet lined with parchment paper. Preheat the oven to 180°C (350°F). Bake for 10 minutes, or until the biscuits are lightly golden. Remove from the oven and allow the biscuits to cool completely.
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Gently heat the apricot jam until it becomes slightly runny.Dip each biscuit into the warm jam, ensuring it is well coated. Roll the coated biscuits in grated coconut until evenly covered.
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Place the coconut-coated biscuits on a serving plate. Optionally, decorate them with a drizzle of orange jam for a final touch.
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