Coconut and Semolina Cookies
Coconut and Semolina Cookies are soft, fragrant treats made with a unique blend of coconut flour, semolina, and yogurt. Infused with lemon zest and vanilla, these cookies are lightly sweetened and rolled in icing sugar for a delicious finish. Perfect for a quick snack or dessert, they are sure to be a hit with tea or coffee.
Coconut and Semolina Cookies are delightfully soft and fragrant treats, perfect for any occasion. Made with a combination of creamy yogurt, rich coconut flour, and semolina, these cookies offer a unique texture that's both tender and slightly crumbly. Infused with the zest of fresh lemon and a hint of vanilla, they are lightly sweetened and rolled in icing sugar for an irresistible finish. Baked to golden perfection, these cookies are a delightful pairing with tea, coffee, or as a sweet snack to share with loved ones.
Ingredients
Nutritional Information
- Calories: 200
- Protein: 4g
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Sugar: 11g
- Sodium: 180mg
- Cholesterol: 40mg
Directions
1. Step
In a large mixing bowl, combine eggs, sugar, vanilla sugar, and a pinch of salt. Add the oil, lemon zest, and yogurt, then mix well. Gradually fold in the coconut flour, semolina, and baking powder until a smooth dough forms.
2. Step
Cover the dough with plastic wrap or polythene and let it rest for 5 minutes. Once rested, shape the dough into small balls.
3. Step
Roll each dough ball in icing sugar until fully coated.
4. Step
Place the coated balls on a baking sheet lined with parchment paper. Bake in a preheated oven at 200°C (392°F) for 10–15 minutes or until lightly golden.
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