Name: Classic German Apple Tart Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8 servings
Ingredients: Flour: 250 g (1.5 cups); Baking Powder: 1 tsp; Butter (cold): 100 g (3.5 oz); Egg: 1; Salt: A pinch; Sugar: 4 tsp; Sour Cream or Yogurt: 2 tbsp; Apples: 3–4, peeled and sliced; Eggs: 2; Vanilla Sugar: 1 tsp; Sugar: 4 tsp; Corn Starch: 2 tbsp; Sour Cream: 250 g (8.8 oz); Almond Flakes: Optional; Powdered Sugar: For sprinkling

Classic German Apple Tart Recipe is a delightful blend of buttery, tender crust, juicy apples, and a creamy sour cream filling. The tart is lightly sweetened and flavored with vanilla, creating a harmonious balance of flavors that highlight the natural sweetness of the apples. The optional almond flakes add a subtle crunch and nutty aroma, making every bite irresistibly delicious. Perfectly baked to golden perfection, this tart is finished with a dusting of powdered sugar for an elegant touch. Ideal for family gatherings, afternoon tea, or a special dessert, this traditional recipe brings the comforting flavors of German baking to your table. A timeless treat that’s as beautiful as it is tasty!

Directions

1. Step

In a bowl, combine flour, baking powder, cold butter, egg, salt, sugar, and sour cream (or yogurt). Mix until the dough comes together. Press the dough into a 22 cm (8.5-inch) baking pan, evenly spreading it across the base. Chill in the fridge for 10–15 minutes.

2. Step

In another bowl, whisk together the eggs, vanilla sugar, sugar, corn starch, and sour cream until smooth and well combined.

3. Step

Arrange the sliced apples evenly on top of the dough in the pan. Pour the sour cream mixture over the apples. Optionally, sprinkle almond flakes on top for added texture.