Chocolate Topped Almond Cake
Chocolate Topped Almond Cake is a quick and easy dessert with a tender almond-infused cake base and a rich melted chocolate topping. Perfect for any occasion, this delightful recipe combines nutty flavors and sweet decadence for a treat everyone will love
Chocolate Topped Almond Cake. Made with wholesome ingredients like almonds, rice flour, and a touch of vanilla, this cake boasts a light and tender crumb that melts in your mouth. The finishing touch is a luscious layer of melted chocolate, adding a luxurious flavor and texture to every bite. Whether served as a treat for yourself or a centerpiece for gatherings, this delightful dessert is both simple to make and irresistibly delicious. Perfect for any occasion, it's a celebration of flavor and elegance in every slice.
Ingredients
Nutritional Information
- Calories: 220
- Protein: 4g
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrate: 22g
- Fiber: 1g
- Sugar: 12g
- Sodium: 50mg
- Cholesterol: 30mg
Directions
1. Step
In a bowl, combine the egg, sugar, milk, vanilla, flour, almonds, baking powder, and rice oil or melted butter. Mix until smooth.
Bake the Cake
2. Step
Grease a small round cake pan with oil. Pour the batter into the pan and bake at 180°C (356°F) for 15-20 minutes, or until a toothpick inserted in the center comes out clean. Add the Chocolate Topping
3. Step
Melt 15g of chocolate per piece in a heatproof bowl (using a microwave or double boiler). Pour the melted chocolate over the baked cake. Let it set, then serve.
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