Chocolate Souffle Cake Recipe
Chocolate Souffle Cake Recipe is a rich and airy dessert that combines dark chocolate, cream cheese, and whipped egg whites for a velvety texture and indulgent flavor. Perfect for chocolate lovers, this easy-to-follow recipe delivers a decadent treat for any occasion.
Chocolate Souffle Cake Recipe is a decadent dessert that perfectly balances rich chocolate flavor with a light, airy texture. Made with cream cheese, dark chocolate, and whipped egg whites, this cake achieves a velvety smooth interior and a delicate, slightly crisp crust. Ideal for any occasion, it’s an elegant yet simple treat that melts in your mouth with every bite, offering the ultimate indulgence for chocolate lovers.
Ingredients
Nutritional Information
- Calories: 220
- Protein: 5g
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrate: 23g
- Sugar: 17g
- Fiber: 2g
- Sodium: 60mg
- Cholesterol: 75mg
Directions
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Melt the dark chocolate in a heatproof bowl. Add the cream cheese, milk (or soy milk), cocoa powder, rice flour, and egg yolks. Mix thoroughly until smooth.
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In a separate bowl, beat the egg whites and granulated sugar with an electric mixer until stiff peaks form. Gently fold the whipped egg whites into the chocolate mixture until well combined.
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Pour the batter into an 18 cm cake pan lined with parchment paper. Bake in a preheated oven at 200°C (390°F) for 10 minutes. Lower the temperature to 160°C (320°F) and continue baking for 25 minutes. Allow the cake to cool completely before serving.
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