Chocolate Praline Mousse Cake Recipe
Chocolate Praline Mousse Cake Recipe is a rich and indulgent dessert featuring a soft sponge base, a crunchy praline layer, and a velvety dark chocolate mousse. Perfect for special occasions, this decadent cake is a must-try for chocolate lovers!
Chocolate Praline Mousse Cake Recipe is a decadent dessert that combines elegance and indulgence in every bite. This delightful creation features a soft and airy sponge base, topped with a crunchy praline layer made from milk chocolate, praline, and crushed lace pancakes. The highlight is the silky, rich dark chocolate mousse that adds a luxurious touch to the cake. Finished with chocolate shavings and a hint of cocoa, this cake is perfect for special occasions or whenever you want to treat yourself to something extraordinary. A true masterpiece for chocolate lovers!
Ingredients
Nutritional Information
- Calories: 450
- Protein: 5g
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Sugar: 30g
- Fiber: 2g
- Sodium: 60mg
- Cholesterol: 75mg
Directions
1. Step
Preheat your oven to 180°C (350°F). In a bowl, whisk together the eggs, sugar, flour, and a pinch of salt until well combined. Pour the mixture into a round baking pan and bake for 10 minutes.
2. Step
In another bowl, combine the milk chocolate, praline, and crushed lace pancakes. Mix well and evenly spread this mixture over the baked cake base.
3. Step
In a saucepan, melt the dark chocolate with the hot milk over low heat, stirring until smooth. Add the heavy cream and mix thoroughly. Spread this chocolate mixture over the cake, then refrigerate for 6 hours to set.
4. Step
After chilling, remove the cake from the fridge. Decorate with grated chocolate or a dusting of cocoa powder. Slice and enjoy!
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
