Chocolate Peanut Truffles
Chocolate Peanut Truffles are a rich and creamy no-bake dessert made with cookies, cocoa, cream cheese, and coated in white chocolate with roasted peanuts. Perfect for parties, gifting, or a quick sweet treat, these easy-to-make truffles are irresistible!
Chocolate Peanut Truffles are a decadent and easy-to-make treat that combines the rich flavors of chocolate, roasted peanuts, and creamy goodness. Made with crushed cookies, cocoa powder, and soft cream cheese, these truffles are coated in a smooth layer of white chocolate and sprinkled with finely chopped peanuts for a delightful crunch. Perfect for parties, gifting, or indulging in at home, these bite-sized treats are sure to satisfy your sweet cravings!
Ingredients
Nutritional Information
- Calories: 190
- Protein: 3g
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 12g
- Cholesterol: 15mg
- Sodium: 90mg
Directions
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Crush the cookies into fine crumbs using an electric mixer or food processor. In a large bowl, mix the cookie crumbs, cocoa powder, and soft cream cheese until a smooth dough forms. Divide the dough into 11-12 medium-sized pieces and shape them into balls.
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Chop the white chocolate and melt it in the microwave or a double boiler. Stir in the vegetable oil until smooth and glossy. Add the finely chopped roasted peanuts to the melted chocolate and mix well. Dip each dough ball into the white chocolate mixture, ensuring an even coating. Place the coated balls on a baking sheet lined with parchment paper. Refrigerate for 10 minutes, or until the glaze is set.
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