Chocolate Pancake Rolls
Chocolate Pancake Rolls: Discover a delightful recipe for fluffy pancakes rolled with a creamy chocolate filling. Perfect for breakfast, brunch, or dessert, these rolls are a treat for chocolate lovers. Quick and easy to make, they’ll become a family favorite!
Chocolate Pancake Rolls are a delightful fusion of soft, golden pancakes and rich, melted chocolate. These rolls are perfect for breakfast, dessert, or a sweet snack. Made with simple ingredients like flour, eggs, milk, and a touch of vanilla, the pancakes are cooked to perfection and filled with creamy chocolate for an irresistible treat. Finished with a sprinkle of icing sugar, they offer the perfect balance of sweetness and texture in every bite. Whether served warm or at room temperature, these indulgent rolls are sure to be a crowd-pleaser for all ages!
Ingredients
Nutritional Information
- Calories: 320
- Protein: 7g
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 18g
- Sodium: 220mg
- Cholesterol: 55mg
Directions
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In a mixing bowl, whisk together the eggs, sugar, curd, and vanilla extract. In a separate bowl, combine the flour and milk until smooth.
Gradually mix the wet ingredients into the dry ingredients until a smooth batter forms. -
Heat a round pan on low heat. Pour a portion of the batter into the pan, spreading it slightly to form a flat, round shape. Cook the bread on one side until lightly golden, then flip.
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Place a piece of Cadbury chocolate in the center of the partially cooked bread. Fold or cover the chocolate by slightly overlapping the batter from the sides. Sprinkle icing sugar on top once fully cooked and golden brown on both sides.
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