Chocolate Mascarpone Truffles
Chocolate Mascarpone Truffles are an easy, no-bake dessert made with crushed ladyfinger biscuits, creamy mascarpone, coffee, and cocoa powder. Perfectly rich and indulgent, these bite-sized treats are ideal for parties or as a quick chocolate fix.
Chocolate Mascarpone Truffles are an elegant and indulgent no-bake dessert that melts in your mouth with every bite. Made with crushed ladyfinger biscuits, creamy mascarpone, a hint of coffee, and a dash of vanilla, these truffles are perfectly balanced in flavor and texture. Each truffle is shaped by hand, with an optional surprise of chocolate in the center, and finished with a dusting of rich unsweetened cocoa powder. Ideal for special occasions or a quick sweet treat, these truffles are not only easy to make but also visually stunning. Their silky-smooth texture combined with the deep cocoa flavor makes them a favorite for chocolate lovers and coffee enthusiasts alike. Perfectly bite-sized and irresistibly delicious!
Ingredients
Nutritional Information
- Calories: 110
- Protein: 2g
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Sugar: 7g
- Fiber: 1g
- Sodium: 30mg
- Cholesterol: 10mg
Directions
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Crush the ladyfinger biscuits into fine crumbs. In a mixing bowl, combine the crumbs with mascarpone, icing sugar, coffee, and vanilla extract. Mix thoroughly until well combined.
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Using your hands, shape the mixture into small balls. If desired, insert a piece of chocolate into the center of each ball before rolling them into a smooth, round shape.
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Dust the prepared balls with unsweetened cocoa powder. Place them in a bowl or on a serving plate. Allow them to rest for a while to firm up, then enjoy!
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