Chocolate Marble Muffins Recipe
Chocolate Marble Muffins Recipe – These soft, fluffy muffins feature a beautiful swirl of chocolate and vanilla, topped with chocolate chips for the perfect sweet treat. Easy to make, they are ideal for breakfast, dessert, or a snack. Try this homemade muffin recipe today!
Chocolate Marble Muffins Recipe, are a delightful combination of rich chocolate and soft vanilla flavors, creating a beautiful marbled effect in every bite. Moist, fluffy, and topped with chocolate chips, these muffins are perfect for breakfast, dessert, or a sweet snack. Easy to make and visually stunning, they bring the perfect balance of sweetness and indulgence. Serve them warm for a melt-in-your-mouth chocolate experience!
Ingredients
Nutritional Information
- Calories: 180
- Protein: 3.5g
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Sugar: 10g
- Fiber: 1g
- Sodium: 80mg
- Cholesterol: 30mg
Directions
1. Step
In a mixing bowl, whisk together the eggs, vanilla sugar, salt, and sugar until well combined. Add the oil, yogurt, flour, and baking powder, then mix until smooth.
2. Step
In a separate bowl, mix a small amount of flour with the cocoa powder. Pour the prepared batter into a cake pan, then evenly sprinkle the cocoa mixture over the top. Finally, sprinkle chocolate chips over the batter.
3. Step
Bake in a preheated oven at 180°C (356°F) for 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
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