Chocolate Glaze Almond Cake Recipe
Chocolate Glaze Almond Cake Recipe — a fluffy sponge cake topped with rich chocolate glaze and crunchy almond bits. Perfect for any occasion, this easy-to-make dessert is moist, flavorful, and sure to impress your guests!
Chocolate Glaze Almond Cake Recipe. The airy sponge cake serves as the ideal base, soaking up the decadent cocoa glaze that seeps into every bite. Topped with crunchy almond bits, this dessert offers a delightful contrast of textures — soft, moist cake beneath a glossy, luscious chocolate layer. Whether you’re baking for a special occasion or simply treating yourself, this cake is sure to impress. It’s easy to make, beautifully moist, and irresistibly delicious. Pair it with a cup of coffee or serve as a centerpiece dessert — either way, it’s bound to become a favorite!
Ingredients
Nutritional Information
- Calories: 320
- Protein: 6g
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 90mg
- Carbohydrates: 40g
- Fiber: 1g
- Sugar: 22g
- Sodium: 80mg
Directions
1. Step
In a large bowl, whisk together the eggs, salt, and sugar until well combined. Add the vegetable oil, flour, and baking powder. Mix until you achieve a smooth batter.
2. Step
Pour the batter into a greased 20x20 cm baking dish. Bake in a preheated oven at 180°C for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
3. Step
While the cake is baking, prepare the glaze. In a saucepan over low heat, combine the sugar, cocoa powder, milk, and butter. Stir until everything is melted and well combined.
4. Step
Once the cake is baked and slightly cooled, use a skewer to poke small holes across the surface. Pour the warm glaze over the cake, ensuring it soaks into the holes.
5. Step
Optional: Sprinkle almond powder on top for added texture and flavor.
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