Chocolate Filled Brioche Rolls Recipe
Chocolate-Filled Brioche Rolls Recipe is a soft, buttery treat filled with rich melted chocolate, perfect for breakfast, snacks, or dessert. Topped with almond powder and icing sugar, this French-inspired delight is easy to make and irresistibly delicious.
Chocolate Filled Brioche Rolls Recipe is a delightful combination of soft, buttery brioche dough and rich, melted chocolate filling. These golden, pillowy rolls are perfect for satisfying sweet cravings, whether as a breakfast treat, snack, or dessert. Topped with almond powder for added texture and a light dusting of icing sugar for a touch of elegance, this recipe delivers an indulgent experience with every bite. Simple to prepare yet impressive in flavor and presentation, these rolls are a must-try for chocolate lovers and baking enthusiasts alike.
Ingredients
Nutritional Information
- Calories: 300
- Protein: 7g
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 45mg
- Carbohydrates: 35g
- Sugar: 12g
- Fiber: 2g
- Sodium: 150mg
Directions
1. Step
In a bowl, combine 9 g baker's yeast, 260 ml warm milk, and a pinch of salt. Mix well. In a separate blender, mix 120 ml milk, 1 egg, and 500 g flour until a smooth dough forms. Transfer the dough to a pan, cover it with plastic wrap, and let it rest for 1 hour.
2. Step
After 1 hour, divide the dough into small pieces, each weighing about 60 g. Flatten each piece, place a piece of chocolate in the center, and wrap the dough around the chocolate, sealing the edges. Place the dough balls on a baking tray. Brush the tops with egg yolk and sprinkle almond powder over them.
3. Step
Preheat the oven to 180°C (356°F). Bake the dough balls for 20 minutes until golden brown.
4. Step
Remove from the oven, let cool slightly, and sprinkle with icing sugar. Serve and enjoy!
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