Chocolate Crunch Cake Recipe – A Homemade Delight with Mascarpone & Cocoa
Try this homemade Chocolate Crunch Cake made with dark chocolate, mascarpone cheese, and crispy cocoa rice flakes. Perfect for any occasion!
Indulge in a decadent slice of Chocolate Crunch Cake! This rich, flavorful cake blends the creaminess of mascarpone with the crunch of cocoa rice flakes and the deep taste of dark chocolate. It's a perfect treat for dessert lovers and special occasions.
Ingredients
Nutritional Information
- Calories: 410
- Total Fat: 24g
- Saturated Fat: 12g
- Cholesterol: 85mg
- Sodium: 90mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 25g
- Protein: 6g
Directions
1. Make the Cake Batter
In a bowl, mix the egg, sugar, vanilla sugar, and salt well. Then add oil and milk, and mix again.
2. Combine Dry Ingredients
In another bowl, mix flour, unsweetened cocoa, and baking powder. Add this to the first mixture and stir to make a smooth batter.
3. Bake the Cake
Grease a rectangular cake mold and pour the batter in. Bake at 180°C for 20–25 minutes.
4. Soak the Cake
Once the cake cools, mix 100ml milk and 1 tbsp sweetened cocoa and pour evenly over the cake.
5. Make the Cream Layer
Whip the whipping cream, mascarpone, and condensed milk together. Spread evenly on the cake and refrigerate.
6. Prepare the Crunchy Topping
Heat milk and melt the dark chocolate in it. Then add cocoa rice flakes, extra chocolate, and unsweetened cocoa.
7. Final Layer & Serve
Spread this mixture on top of the cream layer. Sprinkle more cocoa rice flakes on top and serve chilled.
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