Name: Chocolate Cream Puffs
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 12 servings
Ingredients: 120 g flour; 160 ml water; 80 g butter; 1 tsp sugar; A pinch of salt; 4 eggs; 90 g sugar; 80 g butter; 500 ml milk; 30 g cornstarch; 2 eggs; 1 tsp vanilla extract; 100 g chocolate; 2 tbsp vegetable oil

Directions

1. Step

In a bowl, whisk together 2 eggs, 90 g sugar, and vanilla until smooth. Add the cornstarch and mix well. Gradually pour in the milk while stirring to ensure there are no lumps. Transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until it thickens.Remove from heat, cover with plastic wrap (touching the surface to prevent a skin from forming), and let it cool.

2. Step

In a saucepan, combine butter, water, sugar, and salt. Bring to a boil. Reduce heat to low and add the flour all at once, stirring continuously until the mixture forms a dough and pulls away from the sides of the pan. Remove from heat and let it cool slightly.
Gradually add the eggs, one at a time, mixing well after each addition until smooth. Transfer the dough into a piping bag, snip off the tip, and pipe small mounds onto a lined baking sheet.