Chocolate Cream Filled Waffle Sandwiches
Chocolate Cream Filled Waffle Sandwiches are the perfect indulgent dessert! Made with rich chocolate waffles and a velvety whipped cream filling, these treats combine irresistible flavor and texture. A must-try for chocolate lovers!
Chocolate Cream Filled Waffle Sandwiches are a decadent dessert that combines the rich, chocolaty goodness of waffles with a smooth, creamy chocolate filling. Each bite offers the perfect harmony of crispy waffle edges and velvety cream, creating a treat that is both indulgent and satisfying. Whether you’re serving them for a special occasion, a family gathering, or simply to satisfy a chocolate craving, these waffle sandwiches are sure to impress and delight. Perfect for chocolate lovers, this recipe is a delightful blend of flavor and texture that’s hard to resist!
Ingredients
Nutritional Information
- Calories: 400
- Protein: 6g
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrate: 30g
- Sugar: 20g
- Fiber: 2g
- Cholesterol: 60mg
- Sodium: 120mg
Directions
1. Step
In a heatproof bowl, melt 20 g unsalted butter and 50 g dark chocolate over hot water. Set aside.
2. Step
In a mixing bowl, combine.40 g sugar, 1 g salt, 40 g rice flour, 15 g almonds, 15 g cocoa powder, 3 g baking powder, 2 whole eggs. Melted chocolate-butter mixture10 g milk. Mix until smooth.
3. Step
Brush oil on both sides of a waffle pan and preheat on low heat. Pour the batter into the pan and cook for 2–3 minutes per side. Set aside to cool.
4. Step
In a small bowl, mix 60 g melted chocolate with 20 g milk until smooth.
5. Step
Place a bowl over ice. Add 200 ml heavy cream, 10 g sugar, and 1 tsp vanilla extract. Whip until soft peaks form. Gently fold in the chocolate mixture until fully incorporated.
6. Step
Spread 15 g melted chocolate over a waffle. Top with the prepared cream, then place another waffle on top. Wrap in plastic and refrigerate for 2–3 hours.
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