Name: Chocolate Cream Filled Cake Bars
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1/3 cup milk; 1/3 cup oil; 1/2 cup flour; 4 tablespoons cocoa powder; 6 eggs (separated into yolks and whites); 2 grams lemon juice; 1/3 cup sugar; 1/3 cup chocolate (for filling); 1 tablespoon sugar; 1/4 cup heavy whipping cream; 1 cup heavy whipping cream; 2 cups chocolate (for coating); 3 tablespoons coconut oil; 50 grams almonds, chopped

1. Step

In a bowl, mix 1/3 cup milk and 1/3 cup oil with a hand mixer. Sift in 1/2 cup flour and 4 tablespoons cocoa powder, then mix until combined.

2. Step

Add 6 egg yolks to the mixture and beat well to form a dough.

3. Step

In a separate bowl, beat 6 egg whites with 2 grams of lemon juice until frothy. Gradually add 1/3 cup sugar, continuing to mix until stiff peaks form, creating a cream.

4. Step

Gently fold the egg white mixture (cream) into the dough to create a soft batter.

5. Step

Pour the batter into a 25×40 cm cake pan, spreading evenly to release air bubbles.

6. Step

Bake at 160°C (320°F) for 25 minutes. Remove and allow to cool.

7. Step

In a microwave-safe bowl, combine 1/3 cup chocolate, 1 tablespoon sugar, and 1/4 cup heavy whipping cream. Microwave for 1 minute, then stir until smooth to create a chocolate filling.

8. Step

In another bowl, beat 1 cup heavy whipping cream until soft peaks form. Fold in the chocolate filling, then transfer to a piping bag.

9. Step

Slice the cooled cake horizontally into two layers. Spread the chocolate cream on the bottom layer, then cover it with the top layer and wrap in parchment paper.

10. Step

In a microwave-safe bowl, melt 2 cups chocolate with 3 tablespoons coconut oil for about 2 minutes. Add chopped almonds and stir to combine.

11. Step

Cut the cake into slices, then dip each piece into the chocolate-almond mixture. Arrange the pieces on a tray and refrigerate for 1 hour before serving.

Chocolate Cream Filled Cake Bars