Chocolate Chip Muffins Recipe
Chocolate Chip Muffins Recipe – Soft, moist, and loaded with rich chocolate chips, these bakery-style muffins are perfect for breakfast or a sweet treat. Easy to make, with a golden-brown crust and a fluffy interior, this recipe is a must-try for chocolate lovers!
Chocolate Chip Muffins Recipe, are a delightful treat for any time of the day. With a perfectly golden-brown crust and a tender, moist interior, these muffins strike the perfect balance between sweetness and indulgence. The addition of vanilla enhances the aroma, while a dusting of powdered sugar gives them a bakery-style finish. Whether you enjoy them warm with a cup of coffee or pack them for a sweet snack, these muffins are incredibly easy to make and always a crowd-pleaser. Perfect for breakfast, brunch, or dessert, this recipe guarantees deliciously soft and chocolatey muffins in every bite!
Ingredients
Nutritional Information
- Calories: 290
- Protein: 5g
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Sugar: 18g
- Fiber: 1g
- Cholesterol: 55mg
- Sodium: 90mg
Directions
1. Step
In a mixing bowl, combine the eggs, salt, sugar, vanilla paste, vegetable oil, milk, melted butter, flour, baking powder, and chopped chocolate. Mix well until smooth and fully incorporated.
2. Step
Place a paper cone inside the baking mold and pour in the batter. Bake in a preheated oven at 180°C (356°F) for 40 minutes.
3. Step
Once baked, remove from the oven and allow to cool slightly. Sprinkle powdered sugar on top before serving.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
