Chocolate Chip Cookie Cake Recipe
Chocolate Chip Cookie Cake Recipe – A delicious fusion of a chewy chocolate chip cookie and a soft cake, baked to perfection with gooey chocolate chunks and crunchy nuts. This easy-to-make dessert is perfect for birthdays, celebrations, or a sweet treat anytime!
Chocolate Chip Cookie Cake Recipe is the ultimate dessert for cookie lovers! This delightful treat combines the rich, buttery flavor of a classic chocolate chip cookie with the soft, chewy texture of a cake. Baked to golden perfection, it features gooey melted chocolate chunks and crunchy nuts, making every bite irresistible. Perfect for birthdays, celebrations, or a cozy indulgence, this easy-to-make cookie cake is a guaranteed crowd-pleaser. Serve it warm with a scoop of ice cream or enjoy it on its own for a sweet, satisfying treat!
Ingredients
Nutritional Information
- Calories: 290
- Protein: 3.5g
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Sugar: 19g
- Fiber: 1.5g
- Sodium: 100mg
- Cholesterol: 40mg
Directions
1. Step
Preheat your oven to 180°C (356°F). In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and beat until fully incorporated. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture, stirring until well combined. Stir in the vanilla extract.
2. Step
Grease a 30 cm round cake pan and pour in the batter, spreading it evenly. Bake in the preheated oven for 10 minutes.
3. Step
Remove the cake from the oven and immediately sprinkle with chopped dark chocolate (and nuts, if using). Let it cool slightly before slicing. Enjoy!
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